Restaurant Menu
We welcome everyone here at The Royal Oak and aim to ensure that there is something for all to enjoy. If you follow a special diet, please ask for information on how our dishes can be adapted for you.
Please note we use fresh ingredients where possible and the menu is subject to availability.
Food is served:
Monday – Thursday 12-3pm and 6-9pm
Friday – Saturday 12-9pm
Sunday 12-8pm
(v) vegetarian (vg) vegan
Whilst you wait
Mixed Amfissa, Nocellera and Kalamata Olives (vg)
£3.95
Starters
Homemade Soup of the Day
Please ask for today’s flavour, with bread (vg*)
£6.95
Glazed Chicken Wings
Sweet chilli or smoky BBQ glazed chicken wings with crunchy corn chips and sour cream
£8.95
Calamari
Lightly dusted calamari with zesty lemon mayonnaise or garlic aioli
£8.95
Mexican Nachos
Tortilla crisps with melting Cheddar, sour cream, salsa and jalapeños (v)
£7.95
Whole Baked Somerset Camembert
Molten garlic and rosemary infused Camembert with sourdough and caramelised red onion marmalade (to share)
£13.95
Mains
Traditional Fish and Chips
Fish, in crispy beer batter, with gourmet chips, pea puree and homemade tartare sauce
£17.50
Ham, Egg and Chips
Roasted ham with two fried eggs, gourmet chips and spiced apple chutney
£13.95
Pie of the Week
Please ask for this week’s filling, with creamy mash or gourmet chips, seasonal vegetables and rich gravy
£15.95
Chicken Caesar Salad
Grilled chicken with crispy bacon, anchovies, baby gem lettuce, crunchy croutons and Parmesan in a classic Caesar dressing
£15.95
Homemade Beef Lasagne
Slow-cooked beef in a rich tomato sauce, layered with pasta and cheese sauce, served with garlic bread and salad garnish
£14.95
Homemade Vegetable Lasagne
Mediterranean vegetables in a rich tomato sauce, layered with pasta and cheese sauce, served with garlic bread and salad garnish (v)
£14.95
Mediterranean Vegetable Tart
Roasted Mediterranean vegetable tart with new potatoes and salad (vg)
£14.95
Specials
Please check with staff for our daily specials
Friday Night Special
Enjoy fish and chips for two with a bottle of Pinot Grigio for just £40. We like to think it’s a great start to the weekend.
Steaks
All our 28-day aged steaks are served with gourmet chips, vine tomatoes, mushrooms and onion rings
Ribeye
£25.95
Sirloin
£24.95
Add your choice of saurce or butter for £3.00 each
Garlic and herb butter | Peppercorn sauce | Blue cheese sauce
Burgers
The Royal Oak Burger
Beef burger in a bun with cheese, baconnaise, crispy onions and buttermilk ranch sauce served with gourmet chips and salad
£15.95
The Rooster Stack
Peri peri marinated chicken breast in a bun, with Monteray Jack cheese, sticky chilli jam, crispy onions, buttermilk ranch sauce, gourmet chips and salad
£15.95
The Plant Based Burger
Soya !Oumph burger in a bun with sweetcorn salsa, roasted red peppers, sticky chilli jam, gourmet chips and salad (vg)
£14.95
Children
Please check a member of the team for our children’s menu for a selection of delicious dishes suitable for our younger guests (under 12s only)
Sides
Gourmet Chips (vg) £4.50
Cheesy Chips (v) £5.50
Fully Loaded Chips with crispy bacon, melting cheddar, chillies, spring onions, smokey BBQ sauce, and baconnaise – to share £8.50
Battered onion rings (v) £3.95
Garlic Bread (v) £3.95
Cheesy Garlic Bread (v) £4.95
Dressed Green Salad (vg) £4.50
Puddings
Please see our board or ask a member of staff for today’s selection of puddings