Baguette Menu
Our baguettes are made freshly to order, and are served with skinny fries and salad garnish.
Available midday to 6pm.
Baguettes
Bacon, brie and cranberry
Cranberries are not just for Christmas!
£8.95
Mature cheddar, red onion and tomato chutney
Mature English cheddar and onion – a vegetarian classic. (v)
£8.95
Beer battered fish goujons with homemade tartare sauce
Our most popular baguette – the improved fish finger sandwich!
£10.95
Tuna and cheese melt
Legend has it that the tuna melt was accidentally invented in the 1960s at a Woolworth’s lunch counter in America when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese.
£8.95
Honey roast ham and piccalilli
Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. The perfect accompaniment to moist British ham.
£9.95
Mediterranean vegetables
Using freshly roasted vegetables with herbs and dressing. (vg)
£8.95
Prawns in Marie-Rose sauce
Did Fanny Cradock invest this sauce in the 1960s? We don’t know for sure, but do know you will love our interpretation of this classic.
£10.95
Local pork and apple sausages with fried onions
Warm and hearty, perfect for when you are looking for a homely, comforting dish.
£8.95
Roast beef and horseradish
A British classic – need we say more.
£9.95
(v) vegetarian (vg) vegan
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present.
Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones.
All weights are approximate uncooked. Menu subject to availability / change.
Please note that due to the nature of cooking our deep fried products, we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing these ingredients – there may be risk of cross contamination/contact which may therefore affect those who are extremely sensitive. If you are unsure which of our products go through the deep fryer please ask a member of staff.